We’ve gotten used to L.A.’s “littles” and “towns” – among them Little Ethiopia, Koreatown, Little Armenia, Filipinotown – the places where immigrant aspiration gets a foothold, nostalgia is served, and Jonathan Gold finds the joints he loves. Official recognition of the city’s ethnic neighborhoods is fairly recent, but Los Angeles has always been culturally diverse, even as far back as the end of the Mexican colonial period and the start of the city’s Americanization.
French and Italian communities clustered around the old plaza in the mid-19th century, as did Basques and German Jews, creating some of the city’s earliest civic institutions. Sonoratown, north of the plaza, and old Chinatown to the east kept those ethnic communities at a distance. At the edge of San Pedro, a Japanese fishing village – Furusato – flourished on Terminal Island from the turn of the century until World War II and internment.
South and east of downtown, along the Orange County border and straddling it, are lesser-known ethnic communities that continue to hybridize with suburban Los Angeles. Milk made two of them: Bellflower and Artesia, where Holland and the Azores met. More